Paso Robles Youth Arts Academy’s lawn curb strip was slowly dying off. After four weeks of Moisture Manager treatment by Madrone Landscapes, the curb strip is green again!
Beat the Summer Heat with Moisture Manager Application
As summer temperatures soar, we often start to see burnt plants and grass. Your first instinct may be to solve the problem by increasing the frequency and volume of watering, but that really won’t help address the issue, and you may run afoul of water shortage contingency plans.
If you’re looking to conserve water and keep your lawn and plants green, Madrone’s Operations Manager Erik Gorham has a quick, affordable solution for you: moisture management.
Moisture management begins at the roots. Most of the moisture in your soil is lost to evaporation before the plant can utilize it. An application of a moisture manager helps reduce the amount of water needed by forming a thin film around turf and plant roots. That film attracts and captures water molecules and then stores them on plant roots and soil particle surfaces. These droplets are then released into your lawn.
The product applied to the lawn is a proprietary treatment that comes as a liquid or granule. It’s kid- and pet-friendly and free of toxic ingredients that may cause runoff or contaminate groundwater. “I’ve applied a granular using a whirl spreader and then immediately irrigated the treated area,” describes Erik. “One to two weeks later, I’ve seen improved turf color and increased seed germination.”
As a company that focuses on the effective use of water conservation, plant health, and aesthetics, Madrone’s landscape maintenance teams can work with you to develop a year-round soil moisture management program. If we’re having a dry winter, Erik likes to work with an owner to establish an application schedule where our full-service crew visits two or three times a year to help manage moisture levels in the soil and break the drought cycle in plants.
Homeowners and property managers alike will appreciate our detail-oriented staff, saving on your water bill, and a beautiful year-round landscape.
Achieve the Landscape of Your Dreams Post-Pandemic
2020 saw an upsurge in outdoor redesigns—from businesses to backyards. Outdoor living investments topped the list of spending as everyone reconsidered the value of open-air seating or, for homeowners, a sanctuary.
Due to shutdowns, however, disruptions in supply chains were common and became major 2020 obstacles. Consumer demand then outpaced supply and drove up costs as products took longer and longer to arrive.
The lumber and resin supply chains took a particularly harsh hit. Lumber shortages resulted from dealers cutting back in light of falling demands at the start of the pandemic. Resin shortages were driven by “many resin manufacturers and distributors declaring force majeure on [many resin products]” in light of major storm fronts hitting Texas and the Gulf Coast. With resin being used for plastics, even PVC and sprinkler parts rose in price. A decrease in workers across the board also stunted supply chain flow, as there are fewer truck drivers able to deliver.
According to Evan Moffitt, CLT, CLIA, PCA, from SiteOne Landscape Supply, however, “this pricing is likely to stick. Pricing structures will change. It appears that there is no end in sight in terms of the shortage” (emphasis added). Because of this, it is essential to expect your landscape to not only potentially take longer but to cost more.
That being said, there are ways to be strategic while still achieving the landscape you want. Here are four tips for property owners to stay on top of limited resources:
Early and proactive communication of your needs will make for a much smoother schedule. Try to be clear about what you need to be done and when, and the business tackling your project will adjust as they are able. Ask for realistic timelines so that you know what you can expect. Be communicative with your vision, needs, and options so you can be accommodated quickly and without fuss.
Be Ready to Switch Gears
Supply chain disruptions are usually sudden and unplanned, which means that your project might not be finished in the expected timeline. If supply shortages make one section of your landscape lag, once again be flexible—encourage the pursuit of other areas of the project site and be proactive with any adjustments you’re ready to accommodate.
Prepare for Price Adjustments
If you’re on a tight budget, begin with a forgiving vision so that you can adjust as needed to any price jumps or extra costs. “Expect delays,” says Moffitt. “Things will take longer to get. Materials will cost more.” Once again, communicate thoroughly with your landscapers so they know what you can and cannot afford. They will adjust within your margins to make sure that any potential hurdles won’t hurt you financially.
Post-pandemic, property owners continue to invest in outdoor spaces, which means not only are materials in high demand, but so is labor. If you are in the midst of a landscape project or planning to start one, these four strategies will guide you cleanly through the process. Please contact us if you have any questions about your project.
Our Californian Central Coast climate is unique and particular, shaped by drought-tolerant native plants and dry but beautiful weather. As professional landscapers, we understand the importance of planting flora that can live sustainably in our soils. Here, sustainability means many things—keeping water bills down, plants alive without fuss and unnecessary labor, the native landscape uninterrupted by any invasive species, and more—and does not undermine the beautification of your outdoor spaces.
This timeless video is just as relevant for central coast landscapes today as it was when it was filmed in 2009. Created by the Templeton Community Services District in cooperation with the SLO County Partners in Water Conservation, this ten-minute video walks through eight topics you should consider when creating a sustainable landscape. Hosted by Kate Dore and our own Rick Mathews.
Eight factors to consider when creating a sustainable landscape:
Planning and Design—know your site inside and out to ensure you start off on the right foot
Soil Type—before deciding on your perfect plant palette, make sure you know what your soil can sustain
Plant Selection—set your heart on the beautiful variety of native and Mediterranean plants that grow best in our area
Limited Turf Areas—a costly and management-heavy asset, it’s best to design for only as much turf as you need for your practical enjoyment
Mulching—organic mulch is the perfect solution for topsoil protection, temperature regulation, and weed prevention
Efficient Irrigation—an essential component to preventing time-intensive care and water waste, make sure your irrigation system is efficient
Hardscape Areas—these can be designed with sustainable and water-wise materials as well as potted plants and container gardens to beautify your walls and walkways
Maintenance—reduce maintenance time and costs by considering the speed of your plants’ growth, the cost of any new maintenance tools, replanting needs, and any possibility for your plants damaging your landscape if left unchecked
How, Why, and When to Cut Bunch Grasses: California’s Central Coast
In the Central Coast California Landscape, bunchgrasses are a common landscape element. In some cases, huge swaths of showy grasses can be a bold botanic display of texture, movement, and glowing color. A bunch grass is a perennial grass that forms clumps as it grows. They can be as small as six inches or as large as eight feet tall, usually selected for their foliage and seed head plumage. On the central coast, most species are maintained by a significant yearly haircut to prepare for the next year’s growth.
When to Cut Bunch Grasses
Most bunch grasses are cut back so they look green and fresh for the next growing season, as well as clear out dead foliage and debris for plant health. While some grasses won’t need to be cut back every year, some benefit from being cut back twice or more per year. For yearly cutbacks, the rule of thumb is to cut them back after the last hard frost. Winter foliage can be attractive even if it is brown, and it protects the plant crown from frost damage. If the grass is particularly frost sensitive, the timing should be as late in the winter as possible. In San Luis Obispo County, we tend to be split our grass cut-back timeframes between the beaches (Morro Bay, Pismo Beach, Cambria, Los Osos, etc.), the coastal valleys (San Luis Obispo, Arroyo Grande, Edna, Nipomo, etc.) and North County (Paso Robles, Templeton, Atascadero, Santa Margarita).
Grass cutbacks can start earliest on the beach zones because they have almost no frost and grasses start to grow even in the winter. December-January is good for most grasses along our beach towns. With the lack of frost, many more species of grass can be grown, such as Pennisetum setaceum rubrum, a beautiful Purple Fountain Grass. “Some grasses won’t show as much winter browning, so skipping their yearly cutbacks from time to time is acceptable. Because the growing season is so long, the window to cut back grasses is also more forgiving. Cutting browning grasses as late as March or April is better than not cutting them at all.”
In the coastal valleys, February is a great month to cut back grasses, but it can happen anytime between January and March. There is limited frost, so grasses such as the Purple Fountain Grass may want to wait until March, but most grasses are completely safe for a February cut. This zone is very similar to the beaches, but it may take a little longer for the grasses to green back up, hence the later cut.
North County of San Luis Obispo County is much different than the rest of the county. The Santa Lucia Mountain Range separates it from ocean influence, making it much colder in the winter. For that reason, the cutbacks occur later to wait for the hard frosts to subside. In addition, most grasses in north county don’t start pushing new growth until April. February through April is the window for north county grass cutbacks, with March being an ideal month. While April is okay, cutting back the grasses after the spring flush should be avoided. While grass species are more limited in North County due to the cold, the explosive growth of the hot summer and the seasonal look of brown winter plumage can be stunning.
The bottom line for timing of grass cutbacks is to maximize the aesthetics and health of the plants. Try to minimize the downtime of a cut back bunch grass stump by waiting until the plant is just about to push new growth. Fine-tune the specific timing for your zone and grasses over the years to maximize your enjoyment of these versatile plants.
How to Cut Back Bunch Grasses
Use sharp shears, pruners, hedgers, or bladed weed whackers to cut all blades and chutes as close to the ground as possible without damaging the crown of the plant.
Hand pull any loose debris or dead plant material to prevent crown rot and allow for more air circulation.
Pull back any mulch or debris at least 2” from the crown of the grass.
Here on the central coast, we don’t typically have freezing temperatures, and we have fewer plants that die back or go dormant during these colder, wetter months. During the winter months when nothing else in the garden is showing its colors, here are four of our favorite plants to steal the show.
Sempervivum (Hens and Chicks) This cold-hardy succulent comes in a variety of colors and can be planted in rocky places with very little soil. We love the look it creates when you stick them in cracks and crevices of stone walls or walkways.
Nandina ‘Fire Power’ is a great evergreen shrub that has year-round interest. It is especially beautiful in the fall and winter: the leaves turn a deep red with cold weather.
Arctostaphylos ‘Howard McMinn’ is a low-maintenance, low water-use shrub. Manzanitas are striking year-round thanks to their evergreen leaves and gorgeous red bark, but their dainty winter blooms really give them another dimension.
Rosmarinus officinalis ‘Irene’ like Manzanitas, Trailing Rosemary is low-maintenance and low water use. When planted on top of retaining walls and allowed to drape over, they add drama to your garden, while their scent and seasonal flowers give them an added edge over some of the other trailing plant materials.
Wineries on the California Central Coast have had their share of curveballs dealing with the coronavirus pandemic, but some have been well-suited to adapt to changing times. The tasting room experience could be considered even more valuable today for its ability to give visitors a relaxed, open-air experience as a respite from the headlines. As a follow up to our 2018 article Five Landscape Design Tips for California Central Coast Tasting Rooms we caught up with two notable winery leaders to see how the landscapes were faring in the pandemic.
In spring of 2020, all wineries were forced to halt in-person tastings for 10 weeks. When wineries could reopen, they were limited to providing tastings in outdoor spaces by and with proper social distancing. June McIvor of Tolosa Winery said they had to reduce their outside capacity somewhat to accommodate distancing requirements and they began offering online reservations in addition to the phone and email reservations they had already been encouraging. The winery shifted lounge spaces to tables and spread them out for proper spacings and reduced maximum group size. The variety of patio spaces and strategically located small planters provided the flexibility to adapt their space and fit people.
June reports the winery is welcoming many new guests from population hubs in Northern and Southern California who are traveling by car to vacation on the Central Coast. Locals and visitors alike are “looking for normalcy” and she feels that the relaxed atmosphere of tasting wine in a beautiful garden patio is greatly appreciated. She remarks, “We are grateful we renovated,” and because of thoughtful pre-pandemic design they are well-positioned to adapt to pandemic constraints.
Damian Grindley of Brecon Estate also had to rethink the outdoor table layout for tastings and reservations and has seen similar success. Surprisingly, he had considered moving to reservations-only prior to COVID-19. The requirement forced Brecon Estate into a reservation system early but with little pushback. He correlates reservations with better customer satisfaction because of a more controllable experience with adequate staffing to the reservation load. Satisfied customers will buy more wine.
The “relaxed Central Coast” vibe of Brecon Estate draws in locals and visitors with the goal of making customers feel welcome and comfortable. As far as the winery renovation and landscape built in the last six years, he says, “we almost could not have designed it better.” The comfortable outdoor spaces and detached outdoor restroom building worked out particularly well for COVID-19 restrictions.
With the respite wineries provide, demand for outdoor tasting room space will continue into the winter. Tolosa Winery has extended their outdoor tasting room season using tents for weather protection. Brecon has room for tents but is considering alternative layouts for patio design with tents in mind. A couple of feet one way or the other can make the difference for a great fit.
With outdoor tasting areas at a premium, savvy wineries will put thought into providing comfortable usable spaces for winter weather.