Collaboration Spotlight: Porter Construction Inc.

Collaboration Spotlight: Porter Construction Inc.

At Madrone Landscapes, our partnerships with the community, our clients, and subcontractors are a priority. One of the partnerships we highly value is with subcontractor Porter Construction, Inc. For the past five years, Lucas Porter and his team have played a critical role in a variety of commercial and residential projects. As a small locally-owned business, they provide full-service general engineering contracting – including grading, excavation, and underground utilities – in addition to being masters of concrete craftsmanship.

To illustrate how the two companies work together Lucas describes, “To begin with, we do the mass grading and basically make the site look like a bomb went off,” he says with a smile. “We then put in curbing and parking lots, followed by soil in the planters and landscape areas. This is when Madrone comes in with their finesse to make the project look pristine and polished.”

Porter Construction shares a common value with Madrone – building partnerships. “We’re a small company and we work on repeat clientele business. Madrone is one of the larger landscape companies in our area, but they hold small company values,” explains Lucas. “A lot of guys in my trade, they don’t really want to have a relationship. They want to get in, get out, and get their work done. But, early on, I realized the value of truly partnering and creating working relationships.”

By having strong working relationships between contractor and subcontractor, Porter Construction and Madrone Landscapes have been successful in bidding and completing several large commercial projects. A few of these projects have been Central Coast winery and tasting rooms; however, when you ask Lucas what his favorite project has been to date, he says it’s the Cold Canyon Landfill. This was an eco-system project, consisting of wetland remediation and drainage channel cleaning. Porter graded it and removed debris, and then Madrone came in to plant. “We did very well on that project, in part due to Madrone’s organization. They were good support, asked me what I needed and didn’t start their work until we were done,” says Lucas. “That was a unique project, pretty fun.”

In addition to the commercial and winery landscaping projects, Porter Construction works with Madrone on residential landscapes. Often, they come in to construct custom concrete elements such as: radius retaining walls, decorative concrete flatwork, colored and stamped driveways and walkways, seat walls, and benches within Madrone-landscaped patios and gardens.

Lucas continues by sharing what he appreciates most about working with Madrone. “From top to bottom, they are good people to work with. Everyone is fair. It’s like a family atmosphere. It’s a team – I want to do my best to make sure they are well represented and they do that for me as well.” Here’s to working together and looking out for one another – a true business partnership. We appreciate Porter Construction and look forward to working together on many more projects in the future!

Collaboration Spotlight: Semmes & Co. Builders

Collaboration Spotlight: Semmes & Co. Builders

To wrap up this month, we at Madrone are celebrating our long-standing relationships. As we think back over our time in business, we are grateful for our many San Luis Obispo County and Santa Barbara County business associations with whom we have created strong connections and shared common ideals, principals, and philosophies. One of these is Semmes & Co. Builders, a Central Coast contractor with whom we have had the honor of working with on several projects.

Just over four decades ago, Rick Mathews started hosting jazz programs at the local radio station KCBX; some of you might know him as the host of the weekly show Freedom Jazz Dance. At that time, Turko Semmes was the host of an evening blues program. In our small community, they quickly realized their shared interests extended beyond music, and included their day jobs: the design and build profession. Rick was starting Madrone Landscapes; Turko was founding Semmes & Co. Builders. “I found a kindred spirit in Turko,” says Rick, “With our similar values of quality, integrity, and sustainability, coupled with our similar experiences starting businesses, we became extended family to one another.”

Fast forward a couple of decades, and we have a generational transition taking place. Daniel Mazawa, Madrone’s General Manager, and Jessica Steely, Semmes’ General Manager, joined the companies at roughly the same time, and have formed a great working relationship. “The history is there,” states Rick, “Jessica and Daniel ‘grew up’ together, with many of the same core values.”

Madrone has worked on several projects with Semmes over the years, typically sustainable homes in San Luis Obispo county. The residences include rammed earth elements and zero net energy homes. “When we work with Semmes,” states Daniel, “we know the project will be highly customized; it won’t be like anything else.”

We look forward to our continued working relationship with Semmes & Co. Builders in the years to come!

Fire Season is here. How can your landscape help?

Fire Season is here. How can your landscape help?

Recently, as we searched for a dog park in Santa Rosa CA, we could plainly see the surrounding hills- still scorched from last year’s devastating fires.

In Northern California alone, nearly 9,000 buildings were destroyed in 2017 and 44 civilian lives were lost. Not to mention later in the year, we subsequently watched as the southern portion of our state endured fires so severe, that a State of Emergency was declared. It’s a sobering reminder of the threat posed by living close to nature, as record heat and low humidity continues to intensify by the year. Property owners are at risk, to be sure, but what can we do to minimize those risks? Is it possible to improve the defensibility of our properties by landscaping wisely?

The answer is yes.

At Madrone Landscapes, we have dealt with properties in high fire danger areas for decades. There are many ways to enhance the defensibility of a property, whether it is through plant selection and design, or irrigation and water system strategies. Fire-resistant plants selections are available, but it is every bit as important that your plantings be well-spaced, properly pruned, and adequately watered in order for them to perform their fire-resistance function. Also, eliminating plants entirely from around structures may do more harm than good. Properly chosen plants can catch air-born fire embers, letting them die out harmlessly, and plants’ roots are often vital to control erosion in the event of a fire.

For ways to make your home more fire safe inside and out, see the Homeowner’s Checklist of from the SLO County Fire Safe Council.

Defensible Space – Defensive Landscaping

What you plant in your yard, and where you plant it, can be just as important as how your home is built. When in the path of a wildfire, your garden and lawn can become fuel for the flames. But, by learning the different zones around your property, you can create a more fire-safe home.

ZONE 1 Garden Zone: 0-30 feet from the outside walls of the building – This is the most important zone, as fire in this area will present the greatest danger to your house. This area should be kept irrigated and clear of debris at all times.

Top Fire-Resistant Landscaping for Zone 1

  • Plants up to 18 inches tall that are low-volume (not thick and bushy)
  • Plants with a high moisture content, such as succulents
  • Grasses a maximum of 3 inches tall
  • Tree branches trimmed 10 feet up
  • Area is irrigated and kept clean

 

ZONE 2 Greenbelt/Fuel Break: 30-50 feet from structure – The goal of this zone is to reduce the available fuel in order to slow a ground fire. Larger shrubs and trees can be introduced here, as long as a distance that is twice their height separates them. This will prevent the ‘fire ladder’ effect, where fires jump from one clump of shrubbery or trees (fuel) to another. Grass in this area should be mowed to 6”. This area should be kept irrigated and maintained.

Top Fire-Resistant Landscaping for Zone 2

  • Succulents, small to medium shrubs
  • Trees at least 10 feet apart and tree crowns 10 feet off the ground
  • Grass a maximum of 6 inches tall
  • Shrubs separated by two times their height, so a 6 foot shrub will be at least 12 feet from its neighbor

 

ZONE 3 Transition Zone: 50-100 feet from structure – The major effort here should be to thin existing vegetation and remove debris. Grass should be kept at 18”.

Top Fire-Resistant Landscaping for Zone 3

  • Low to medium height plants
  • Plants grouped in “islands” for water efficiency
  • Dead branches and leaves removed

 

ZONE 4 Native or Neutral Zone: 100+ feet, depending on conditions – The primary goal of this area is to reduce fuel buildup by mechanical clearing or occasional prescribed fires.

Top Fire-Resistant Landscaping for Zone 4

  • Grass mowed to 12 inches
  • Vegetation thinned and ground kept free from litter

 

Landscaping in fire-prone areas should try to create a fire safe buffer – a defensive space – around your home. The home’s roof and gutters should also be cleared of any plant materials like leaves and pine needles. Taking these measures can make it easier and safer for firefighters to save homes from wildfires.

 

Fire Safe Demonstration Garden

The San Luis Obispo Botanical Garden has a new Fire Safe Demonstration Garden located at 3450 Dairy Creek Road, San Luis Obispo, CA 93405. They are open daily during daylight hours. The Gift Shop and Office are open 9 am to 5 pm Tuesday through Friday.

Get more tips from the San Luis Obispo Botanical Garden’s Fire Safe Landscaping Brochure.

 

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 5

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 5

We hope that these installments have inspired your landscape design ideas, and brought color and life to the spaces that needed it most! Here is the fifth and final tip to help build outdoor environments and experiences to positively impact your tasting room; thanks for looking!

 

#5 Design for Change

 

Flexible Space: Along with a variety of spaces, it is important to allow some spaces to be flexible to allow for several different types of entertainment. Damian Grindley (Brecon Estate) says their most useful space is the lawn area under a group of mature trees. He can change it to overflow seating or activities, but also downsize. June McIvor (Tolosa Winery) likes the flexibility of setting-up outdoor serving bars in different zones of the landscape. Kendall Carson (Halter Ranch) has planned countless events, and she believes electrical outlets are important to have all around the entertaining areas. Whether it is for lighting, a tasting bar, or a band stage, available electricity is very useful. It is impossible to anticipate exactly how a space will be used or changed over time. So, we recommend to build-in flexibility of use so you can make necessary changes both easily and cost effectively.

(Photo by Daniel Mazawa – Tolosa Winery, Tasting Patio)

 

Pleasant Surprises: People like to return to their special tasting rooms, but they enjoy the excitement of small surprising changes. This is especially true at Brecon Estate where the furniture, art and layout has changed over time as the winery evolves and gains notoriety. They have done it for expanding entertainment area, but also visitors enjoy discovering something new each time, further investing themselves as part of the exclusive club that notices the transitions. Even seasonal changes in the new or existing plants can draw visitors back. A visitor may come in summer and hear about the fall color or the spring wildflowers. Often art displays are paired with the tasting experience, offering another product for purchase while changing over time. These features get visitors to come back again and again, always looking for something new.

(Photo by Megan Savage – Brecon Estate Wines, Entryway Poppies)

Parts 1-4

Part 1: Be Unique & Memorable

Part 2: Make it Feel Special

Part 3: Take Advantage of your Site

Part 4: Create a Variety of Spaces

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 4

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 4

Landscape design plays an important role in the success of your winery. Here is the fourth of five tips to help build outdoor environments and experiences to positively impact your tasting room.

#4 Create a Variety of Spaces

 

Entertaining Spaces: Most tasting rooms operate best with a variety of different spaces to fit the different preferences of visitors and functions of the winery. If you desire to host large events, a central large patio can be quite useful. However, most tasting room landscapes are a connection of smaller nooks to provide multiple intimate experiences for a large number of visitors. Also, the space becomes a social environment, not feeling empty with small crowds, and feeling comfortable with large crowds. In tip #2 we spoke about visitors liking a special and exclusive experience. A visitor may achieve this by finding their favorite nook in the landscape and returning to that special spot over the years. Everyone is different, so a variety of spaces, furniture, paving patterns, and shrubbery can break a large area into a successful multi-user experience.

(Photo by Valerie Imhof – Halter Ranch, Tasting Room Seating Patio)

 

User Experience: Preferences of tasting room visitors have interesting trends. Folks that are new to the tasting room experience like to go up to a tasting bar and stand during the tasting. Research shows that experienced tasting room visitors often prefer to sit down in a lounge-type area. They come to relax and unwind, and they don’t feel they are imposing when asking for drinks to be brought to them. These experienced tasters often buy more wine and are more likely to join the wine club. Wineries know this, and design both indoor and outdoor elements to provide ample comfortable seating. Other wineries provide entertainment areas with games or picnicking room. The bottom line is that comfortable seating nooks sell wine.

(Photo by Daniel Mazawa – Brecon Estate Wines, ZinFest 2014)

 

 

Tasting Room Logistics: Tasting room landscapes also need to work for the people operating the business. Often the central hub is the main tasting bar, so it is helpful to have visibility of all tasting areas for the attendants to best serve everyone efficiently. Open connection between indoors and outdoors feels good for the visitor, but also makes it easier for servers to navigate while carrying glasses of wine. It is crucial to speak with the tasting room staff to know how to best orchestrate the activities of the business.

(Photo by Megan Savage – Chronic Cellars, Tasting Room Patio)

 

 

 

Miss a beat? We got you covered!

Part 1: Be Unique & Memorable

Part 2: Make it Feel Special

Part 3: Take Advantage of your Site

Giving Back: El Camino Homeless Organization (ECHO)

Giving Back: El Camino Homeless Organization (ECHO)

Who knew stewardship felt so good?

No matter where you live, you make an impact. For communities to function well over time, conscious efforts must be made by many to contribute to the positive impact toward the development of that community, or else who will?  That is stewardship. We recognize this at Madrone Landscapes, and try to do our part.  http://madronelandscapes.com/about-us/stewardship/.

One recent effort that Madrone participated in was the design and installation of a low-impact landscape at El Camino Homeless Organization(ECHO). ECHO is a non-profit organization with a 50-bed transitional shelter helping families and individuals find permanent housing within three months of entering the facility. The organization is located on the Central Coast of California serving North San Luis Obispo County, and you can read more about their efforts here.

Working with ECHO’s Board of Directors, Madrone came together with community volunteers and students from California State Polytechnic University, San Luis Obispo. The Madrone team and volunteers installed shade trees, screening, and a drought tolerant, native plant pallet. A quarter acre of fruit trees including apples, peaches, plums and figs were planted and a raised vegetable garden was also installed to make the most of what the facility has to offer.

Over two weekends of fun and hard work, Madrone’s general manager, Daniel Mazawa, led the charge with the help of Cal Poly professor Christie O’Hara and Rainscape manager, Victor Rocha, as 60 volunteers transformed the space into an aesthetically pleasing and functional landscape. Prior to the planting and mulching, Madrone’s build team graded the area, installed the irrigation and assembled all the needed materials. Local businesses donated irrigation parts, soil amendments and mulches. A little bit of conscious stewardship can make a big difference, and the benefits  of this project will “ECHO” for years to come.  The smiles say it all!

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 3

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 3

Here is the third of five tips to help build outdoor environments and experiences to positively impact your tasting room!

#3: Take Advantage of Your Site

 

Views: Vineyard architecture and vineyard landscapes often take advantage of the natural and agricultural surroundings. Damian Grindley (Brecon Estate) believes there is an intriguing contrast between the native California landscape and the “engineered lines” created by the vines in a vineyard. This look is so iconic that most vineyards will highlight sweeping views of vines and rolling native hills at their tasting room. When you have stunning views on your site, you can “borrow” them by using minimal landscape elements in front of the best vistas, or use trees to “frame” the view. These are great ways to maximize your landscape budget, since views of vines and hills can do much more for you than almost any landscape element.

(Photo by Valerie Imhof – Brecon Estate Wines, Vineyard View)

 

Shade: Most visitors come to wineries in the summertime, and shade is very important here on the central coast of California. Trees, pergolas, and umbrellas provide cozy, snug areas for people to relax and enjoy the warm weather in a nature’s lounge room. If there are existing large trees, use them to create a natural comfortable area that people will gravitate towards.

(Photo by Megan Savage – Epoch Winery, Tasting Room)

 

 

 

 

Architecture: Often the vineyard architecture is already defined by the theme, so it is important to blend with the architecture of the building as much as the surroundings. Compliment the style with use of hardscape and planting to make the building more impressive. Some tasting room architecture will try and blend into the California landscape, and the landscape design should also focus on the surroundings. Some tasting rooms will be a monument standing out from nature, so the landscape design must emphasize the awe of the architectural form, while transitioning to the surroundings.

(Photo by Valerie Imhof – Law Estate Wines, Tasting Room)

 

 

Missed a section? Here are parts 1 and 2!

Part 1: Be Unique & Memorable

Part 2: Make it Feel Special

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 2

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 2

Landscape design plays an important role in the success of your winery. Here is the second of five tips to help build outdoor environments and experiences to positively impact your tasting room.

# 2   Make it Feel Special

A Special Treat: New and returning visitors to your winery need to feel that being at your tasting room is a treat. This can be described as a “wow factor”, or an unexpected glimpse into the mind of the winery. A variety of approaches can be used, but usually involves integration of unique features. Consider using outdoor art, paving patterns, colorful plantings, showcasing natural settings, or creating areas with a high-end luxury theme. Thoughtful selection of lounge-type furniture or intimate outdoor spaces can give customers a feeling of luxury not found at home. These elements lend well to developing a positive social environment created by your winery following. Kendall Carson (Halter Ranch) says that tasting rooms need to feel inviting, and be in tune with the property and surroundings, but also provide a “special feature” that makes guests want to plan another trip back.  In the end, this translates to more wine sales and more wine club members.

(Photo by Megan Savage: Tolosa – Kinetic Sculpture)

 

Exclusive: Many Central Coast wineries strive to give their customers a sense of being part of an exclusive club. Since our wine region is relatively new on the map, visitors realize they have found something special, by uncovering a gem in a beautiful pristine area. It will be interesting to watch the trends as the area is quickly gaining notoriety for exceptional wine and lifestyle.

(Photo by Valerie Imhof: Halter Ranch – Tasting Room View)

 

Missed last week’s post? We got you covered!

Part 1: Be Unique & Memorable

Meet the Team: Megan Savage and Ian Parker

Meet the Team: Megan Savage and Ian Parker

To kick off our new “Meet the Team” segment, we are highlighting the dynamic duo Megan Savage and Ian Parker from the Design Crew! Ian Parker is the Sales Manager at Madrone, and has more than 10 years of field installation and design experience. Megan is one of Madrone’s Landscape Designers, and has years of technical and design experience behind her. Together, they cover the whole spectrum of the design experience, designing for San Luis Obispo county and North Santa Barbara county. Here is what they told us when we asked about working together as the core design crew:

How long have you worked at Madrone? How long have you worked with each other? 

Meg: I started working at Madrone about 2 weeks after I graduated from Cal Poly, and I have been here for just over a year now. I started working with Ian when he switched from the construction side to the design side of the office.

Ian: I’ve been at Madrone for close to 6 years now – mostly as a Project Manager with our Construction Department, and now as a Designer and Sales Rep.  I’ve been working alongside Megan for the past year.

What is unique about the working relationship with each other?

M: We have similar personalities but different skills. We are constantly encouraging each other and bouncing ideas and questions off one another which makes our office a fun, productive space. We both have a unique approach to our designs. My skillset lies more in the graphic details and technical drafting, whereas Ian has great design skills plus a vast knowledge of building and installation techniques. Between the two of us, I feel like we can design anything and find a way to install it in the landscape.

I: Megan and I work together well because we have a real complimentary skill set, and I think we’re both driven by our passion for creating beautiful spaces and making clients smile.  She’s a great designer, and amazing with the technical stuff, and I’ve built enough landscapes to know what will work well and how to bring concepts to life. Together i think we cover the whole spectrum of design experience.

How many projects have you collaborated on?

M: All of them since Ian started in this office. I can’t think of one that we haven’t had one another take a second look at for some aspect of the design!

I: We collaborate on every design. We’re always asking for a second opinion on layout or discussing plant choices or building techniques.  I know I can be my own worst critic at times, so having someone to approve my ideas and offer encouragement is awesome.

Which two projects were most successful?

M: I feel like every design we have done is successful in its own way.  Some are feats of technical detailing, some are just incredibly laid out with gorgeous plant palettes, and some simply made our client smile and go outside more – in my book, all of these traits (and more) could be considered successful.

I: I think all of our projects have been successful, and we have quite a few projects that we’ve collaborated on scheduled for construction this coming summer and fall. I’ve had a lot of fun working with her to build 3-D models of some of our more involved designs.  It’s amazing how much seeing a 3-D model can do for a client’s confidence – I mean, this stuff just wasn’t available when I was in design school.

What do you most appreciate about working with each other?

M: Ian’s support and mentorship. I had no construction experience when I started here and I feel like I am constantly learning from his skillset every time we look at a new project. If I hit walls with design ideas or have a lacking creative moment he always helps me find a way to see my site differently so I can work through it.

I: I really appreciate Megan’s energy and passion for her clients and their projects.  She really wants to help them make their home a place that they love, and it shows in all of her designs and interactions with clients. Side Note: She also has this strange power that allows her to stare at my computer and make it behave when it’s acting up… short of buying a new computer, I don’t know what I’d do without that!

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 1

5 Landscape Design Tips for California Central Coast Tasting Rooms – Blog Series Part 1

Landscape design plays an important role in the success of your winery. Here is the first of five tips to help build outdoor environments and experiences that positively impact your tasting room; check back next week for another tip!

#1   Be Unique and Memorable

Successful wineries develop a unique, one-of-a-kind brand identity. Branding themes can be artsy, luxury, pastoral, mom and pop, contemporary, natural, exclusive, or fun. Wineries often will include a blend of themes to create a distinct tasting experience.

 

For Example…

 

Brecon Estate Wines

Driving through the Paso Robles Adelaida zone, you will see many wineries with walls incorporated into their landscape architecture. When we designed and installed the wall at Brecon Estate, we knew it needed to be different from the others. Our Madrone Landscapes team elected to build a serpentine “Andrew Goldsworthy” style wall. This blended a feeling of contemporary oasis in a rustic vineyard setting, making it unique to this winery’s experience. The blend of outdoor open spaces and secluded zones work well and is site specific according to owner Damian Grindley. The contemporary flair combined with the countryside ambiance helps make customers feel at home. Damian describes the space as having a “relaxed Central Coast” vibe that appeals to a variety of customers. As a newer winery, this no-pressure, casual home-style atmosphere is a great way to build wine club membership and allow customers to take part in a new, exclusive experience.

 

 

Halter Ranch Vineyard

 At another Paso Robles area winery, Halter Ranch Vineyard, the Madrone Landscapes team played off the pastoral farmland experience defined by the historic nature of the site. Kendall Carson of Halter Ranch describes it as an “Elegant Ranch” theme. We used bold masses of showy grasses, large trees, and vineyard connection to emphasize this theme. We also took advantage of the unbelievable view-sheds and wide-open spaces to make it feel larger than life. In some ways the vineyard architecture and vineyard landscape theme are very simple: Wood, stone, steel, vines, and oaks. The first glance at the grounds is stunning and remarkable, ingrained in the visitor’s memory. At closer look, very fine craftsmanship and art keep customers coming back to discover something new.

 

 

 

 

 

Tolosa Winery: Located in the Edna Valley near San Luis Obispo, the re-branding of Tolosa Winery was the story behind this landscape renovation. The winery made a very clear decision to make the brand more luxury, exclusive, and high end in both the wine making and the ambiance. As far as landscape, this meant changing over from open lawn areas to smaller intimate elegant areas under full grown olive trees, stone and rock. The environment is high end, but not stiff, and is very comfortable. General Manager, June McIvor describes it as “driving a Ferrari wearing jeans and flip flops.” The re-branding has been a success for the winery and visitors alike.

 

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